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Exam 7: Dairy Products

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Question 21

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What is the term for people who have more taste buds than average and,as a result,detect a greater degree of taste in food than others do?

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Question 22

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Chives are a member of the onion family.

A) True
B) False

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Question 23

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Spiciness is not a taste,strictly speaking,because it is detected by both the taste buds and the nerve endings in the fleshy part of the mouth.

What is the first cold-pressing of olive oil with less than 1% free acidity called?

Extra virgin oil has an activity level of no more than:

How much dried herbs should be substituted for fresh in a recipe?

Spices and dried herbs last indefinitely if stored in a cool,dry place.

Sweetness can be enhanced by adding a small amount of salt,bitterness,or sourness.

Humans can only recognize five basic tastes.

The salt obtained by evaporating sea water and purifying the crystals left behind is known as _____________________ or _____________________.

Herbs and spices do not have any calories.

Distilled vinegar has a low acid content and a strong fruity flavour.

Which herb,also known as wormseed,is often used as a flavouring in Mexican dishes?

Italian parsley is also known as coriander.

People experience certain tastes on different areas of the tongue.

Mustard,ketchup,and soy sauce are examples of:

Nut oils tend to go rancid quickly.

What is the term for the sensation created in the mouth by a food's taste,smell,texture,and temperature?

All herbs become known as spices once they are dried.

The four major groups of taste are __________,__________,__________,and ________.